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Culinary diversity of regional products

Head chef Gerald Fink and the entire kitchen team will creatively care for your wellbeing, and our serviceteam, lead by Dominik Gissler will take care of you, and gladly help in making the perfect choices.

We especially recommend to try our 3 course menues that are changed daily.

Sunny lake terrace, panorama café or the rustic Salzkammergutstube? Find your favourite spot and enjoy wonderful mains or delicious sweet delicacies

 

Empfohlen von Gault&Millau

Wir gratulieren unserem F&B-Team recht herzlich

zur Empfehlung von Gault&Millau 2023.

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